TRINACRIA range truffle flakes in 7 jars of 0,52oz:
BLACK, WHITE, VEGETABLES, MEAT, SEA, CHEESE, DESSERT.
TRINACRIA BLANCHE has an intense and stable fragrance with and without cooking (over low heat or maximum 150 ° C in a paste). It works with all foods. The characteristic of the white truffle is the slight taste of garlic. Its fragrance of white truffle is powerful (can be kept for 2 months after opening).
TRINACRIA MER is a mixture of white truffle and citrus fruits. Its truffle is a base note without taking precedence over fish or other seafood that you decorate (can be kept 1 month after opening).
TRINACRIA VEGETABLES / POTAGE is a mixture of white truffle in base note and green spices marrying with soups, liquid preparations or ingredients which lack greenery. Its fragrance is chlorophyllous (can be kept for 1 month after opening).
TRINACRIA NOIRE is intense but more discreet than the white one and is delicate. It works well with eggs, low heat sauces, meats and as a dusting with the addition of oil / butter. We do not recommend cooking it for more than 5 minutes. Its scent is that of the earth and the forest (keeps for 1 month after opening).
TRINACRIA MEAT enhances your meats with black truffle and spices that make you hungry. Its fragrance is carnivorous (can be kept for 1 month after opening).
TRINACRIA CHEESE with black truffle sprinkle on fresh, raw or cooked cheeses. Its fragrance is fruity because it contains red fruits (can be kept for 1 month after opening).
TRINACRIA DESSERT is a mixture of black truffle and vanilla-tonka spices with almonds that goes well with creams, chocolate, bread dough, brioches (max 150 ° C). Its fragrance is almond-vanilla (can be kept for 1 month after opening).
To sprinkle cold or hot (5 minutes in a fat over low heat) and follow the recommendations for use on the page of the online store.
Without additives, coloring or preservatives, gluten or lactose.
CONTAINS PEANUTS AND OTHER NUTS
Ingredients: truffle, rice, sunflower, nuts, dried fruits, natural flavor, aroma, spices, salt.